The diversity of flavours from a region between the sea and the forest
Bordered by sea waves and mountain peaks, this small area is characterised by a variety of ingredients used to prepare top specialities.
Local foods, traditional recipes and a contemporary approach to cooking –
these are the three key constituents of the culinary offer to be found in Michelin-starred and other excellent restaurants in Lovran and
its surroundings, konoba-style taverns that nurture local tradition, cafés serving the finest desserts, not to mention food events
dedicated to local produce such as sweet chestnuts, cherries and asparagus.
From simple traditional dishes prepared according to
centuries-old family recipes to excellent, world-class cuisine, this small area between sea and mountain is characterised by
incredible culinary diversity.